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Food Biology

Current Issue : 2013, Vol: 2, Issue: 1

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PUBLISHER : Scienceflora Publishers Pvt Ltd

The “Food Biology" is an international online peer-reviewed Journal publishing basic and applied research articles in the field of Food Biology.



Current Issue

ScopeMed.org - Online Journal Management System Food Biol. Year: 2013, Volume: 2, Issue: 1

    Regular Article

  1. The effect of pretreatment and drying on some vitamin contents of tomato powder
    Adejumo, Bolanle Adenike
    Food Biol. 2013; 2(1): 01-03
    » Abstract » PDF Fulltext

  2. Toxicological Aspects of Saccharin
    Zorawar Singh
    Food Biol. 2013; 2(1): 04-07
    » Abstract » PDF Fulltext

  3. Protective role of green tea extract against genotoxic damage induced by
    anticancer drugs in cultured human lymphocytes.

    Jyoti Gupta Yasir Hasan Siddique
    , Mohammad Afzal
    Food Biol. 2013; 2(1): 08-13
    » Abstract » PDF Fulltext


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  • The articles in Food Biology are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.