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Online First Current Issue Archive Most Downloaded Most Accessed Most Cited Food Biology Current Issue : 2013, Vol: 2, Issue: 1 eISSN : PUBLISHER : Scienceflora Publishers Pvt Ltd The �Food Biology" is an international online peer-reviewed Journal publishing basic and applied research articles in the field of Food Biology. Current Issue Food Biol. Year: 2013, Volume: 2, Issue: 1 Regular Article The effect of pretreatment and drying on some vitamin contents of tomato powder Adejumo, Bolanle Adenike Food Biol. 2013; 2(1): 01-03 � Abstract � PDF Fulltext Toxicological Aspects of Saccharin Zorawar Singh Food Biol. 2013; 2(1): 04-07 � Abstract � PDF Fulltext Protective role of green tea extract against genotoxic damage induced by anticancer drugs in cultured human lymphocytes. Jyoti Gupta Yasir Hasan Siddique , Mohammad Afzal Food Biol. 2013; 2(1): 08-13 � Abstract � PDF Fulltext

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The articles in Food Biology are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.