Editors

Aakash Goyal, Agriculture and Agri-Food Canada, Lethbridge Research Centre, 5403 – 1 Avenue South, Lethbridge, (Alberta) T1J 4B1, Canada

Zafar Iqbal, Food Chemistry Section, Department of Chemistry, Ottawa Carleton Chemistry Institute, Carleton University, Ottawa, ON K1S 5B6 Canada

R. Dele, Food Microbiology Specialist, Department of Applied Chemistry and Microbiology (Saris Group), Faculty of Agriculture and Forestry, Biocenter 1, Vikinkaari 9, P.O. Box 56, 00014 University of Helsinki, Finland

Jinn-Tsyy Lai, Senior Research Scientist and Group Leader, FIRDI (Food Industry Research and Development Institute, 331 Shih-Pin Rd., Hsinchu, Taiwan

Suneeta S. Chandorkar, Department of Foods and Nutrition, WHO Collaborating Centre, Faculty of Family and Community Sciences, The Maharaja Sayajirao University of Baroda, Vadodara, India

C.A. Kalpana, Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore 641 043, Tamilnadu, India

Sumeet Gupta, M. M. College of Pharmacy, Maharishi Markandeshwar University, Mullana – Ambala, India

Amad Mohammed Jamil Al-Azzawi, Ras Al Khaimah Medical and Health Sciences University, College Of Pharmaceutical Sciences, Ras Al Khaimah, United Arab Emirates

Ram Krishna Mandal, Department of Economics, D.N. Govt. College, Itanagar, Arunachal Pradesh

M. Azher Nawaz, University College of Agriculture, University of Sargodha, Risala No. 5, Sargodha-Punjab, Pakistan

Ksh. Birla Singh, Department of Zoology, School of Life Sciences, PUC, Mizoram University, Aizawl, Mizoram, India

Zuhaib Fayaz Bhat, Division of Livestock Products Technology, Faculty of Veterinary Science, Sher-e-kashmir University of Science and Technology, R. S. Pura, Jammu, Jammu and Kashmir, India

Associate Editor

Dr. Abhay Kamble
Research Associate, Department of Biotechnology
Gulbarga University, Gulbarga, Karnataka, India