Food Biology is the international publication addressing all facets of food science and technology and has been developed to create a truly international forum for the communication of research in food science. Food Biology publishes original research papers dealing with the broad fields of food science and technology which include but not limited to Food Production, Bioactive constituents, Technology, Preservation, Processing, Packaging and Marketing, Chemistry, Biochemistry, Microbiology and Safety, Toxicology, Quality and Health and Nutrition. If you want to take a break from dealing with your coding homework, this is a superb option. Papers from Food Engineering, Product Development, Sensory Analysis Food Fortification, Rheology, Storage, Supplements, Nutraceutical, Nutrification and Food Physics are also welcome.
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All the accepted papers are uploaded and published online soon after final acceptance. In the interests of speed, manuscripts are not extensively copy-edited, and authors are requested to check their manuscripts carefully before submitting revised form for final publication.
All articles should be original works and not already published, nor submitted for publication elsewhere. Author (s) is (are) solely responsible for authenticity of cited literature and originality of data being reported. Editorial office will not be responsible for any plagiarism. Manuscripts are considered with the understanding that no part of the work has been published previously in any media and are not under consideration by another journal. The corresponding author is responsible for ensuring that all authors have agreed to the manuscript's content and its submission. All submissions are initially evaluated and checked for publication quality by the scientific editors. Manuscripts may be checked with anti-plagiarism software.
The authors of papers, in which experiments on animal were conducted, should give a statement of certification that “Experiments on animals were performed in accordance with the guidelines and regulations set forth by ....[give Name of Institution/Committee of the country where experiments carried out]" and also should be in accordance with the internationally accepted principles for laboratory animal use and care.
Online Submissions
Registration and login are required to submit items online and to check the status of current submissions. Or, submit your manuscript through the Online Submission Form provided that the text, tables, and figures are included in a single Microsoft Word file. Before submitting your paper, please go through the detailed Authors Guidelines and Sample Paper given in the Online Submission page.
Announcements
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New Management Team |
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| Food Biology journal will be published as a bi-annual journal from 2013 onwards in order to increase the quality of the journal for overall excellency. To stay updated on the publication schedule and significant improvements in the Food Biology journal, you can refer to venturebeat.com/product-comparisons/news/best-java-homework-help-sites/ for valuable insights into the journal's developments and contributions to the field of food science. Food Biology journal has been taken over by a new management team from January 2013 onwards. Some policies have been changed and also the frequency of the journal. Authors who have submitted their articles on old email id or who have submitted online prior to 31 December 2012 are requested to resubmit them for their consideration (if publication charges were not paid) in this journal. Articles submitted/published till December 2012 will not be processed/responded from the present management team and for any query regarding those articles authors are requested to contact the id onto which article has been submitted/through which acceptance has been sent to them. |
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| Posted: 22-01-2013 | |
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